Feeling a little peckish?


Fresh Natural Oysters

½ dozen $22

1 dozen $35

Served with red wine vinegar

Cellar master pairing recommendation: Premium Cuvee` or Premium sparkling Rose

Fresh Jumbo Prawn Platter

Plate of 8  $26

Plate of 16  $50

Plate of 24 $68

Whole cooked jumbo prawns, served with our homemade seafood dip.

Cellar master pairing recommendation: Premium Cuvee` or Pinot Gris

Old Apple Shed Bruschetta


Grilled Cibatta, Topped with brie, tomato, Spanish onion and prosciutto. Drizzled with balsamic glaze         

Cellar master pairing recommendation: Sauvignon Blanc or Prosecco


Fromage Platter


A beautiful selection of locally made cheeses, grapes, strawberries and biscuits.             

Cellar master pairing recommendation: Pinot Noir or Chardonnay

Trio of homemade dips


Served with char grilled pita bread, drizzled with avocado oil, Maldon sea salt and a selection of crudités.  

Cellar master pairing recommendation: Riesling or Cabernet Sauvignon


Antipasto grazing platter

Serving for two $35

Serving up to six $62

A selection of locally sourced cured meats and salamis, olives, pickles, chutneys and Italian Bread

Cellar master pairing recommendation: Pinot Noir, Shiraz or Pinot Gris

Mediterranean Roasted Vegetable Stack


Layered Grilled Mediterranean vegetables served with garlic sautéed heirloom tomatoes and grilled asparagus, drizzled with balsamic glaze and avocado oil.                  

Cellar master pairing recommendation: Riesling or Pinot Noir

Gourmet BBQ


A choice of 1 from 3 different flavours of sausage served in a milk brioche roll, with onion and bacon and topped with homemade tomato relish. Please inquire as to today’s flavours      

Cellar master pairing recommendation: All of our fantastic wines or amazing ciders would be great!

Xl Cider Slider


Corn beef cooked for minimum 6 hours in our apple cider, with smokey barbeque sauce, served with a Thai style salad on a brioche bun. 

Cellar master pairing recommendation: Apple Cider is perfectly paired with our slow cooked corned beef  marinated in apple cider

Homemade Pancakes


Topped with fresh strawberries marinated in Hersey’s chocolate or strawberry sauce served with ice cream.        

Cellar master pairing recommendation: Celebration Cuvee or Moscato


Under the Liquor Control Reform Act 1998 it is an offence: To supply alcohol to a person under the age of 18 years, with the penalty exceeding $8,000; For a person under the age of 18 years to purchase or receive liquor, with the penalty exceeding $700.

Liquor Licence No. 32601454